Part 1
It is no secret that Austria is a mountainous country. It is warm there. A very good climate. Magnificent air. Excellent ecology. But the soil lets it down: it is extremely stony. Boulders turn up even where they seemingly shouldn't, as I found out personally when I started planting fruit trees. Before you dig a hole of the required size, you sweat seven sweats and collect a whole sack of stones. That is why Austrians spread a layer of black earth over the garden and sow lawn grass. They don't like planting raspberries, currants, gooseberries and the like, and consider it a hassle. Even though the specialist markets are simply stuffed with every kind of sapling and seedling! If they grow anything at all, it is tomatoes, salad leaves, some seedlings. But they plant them not in the ground, out in the open, so to speak, which still strikes me as strange, but in big boxes of black earth where you won't find a single pebble.
They fertilise without fail. They keep an eye on the harvest. It is a special point of pride for the host when, in front of many guests, after a glass of wine, he says:
- Now for a bite I'll fetch some greens from my own vegetable patch.
Such a phrase, even when said with deliberate indifference, carries real weight. The guests, naturally, duly appreciate the host's business acumen and praise him in every possible way.
And if he brings tomatoes too! Then the talk of home-grown vegetables will eclipse the most important Austrian political news.
The most amazing thing is that the fertiliser and soil will cost ten times more than the tomatoes themselves.
But that is how Austrians are made.
They bring huge quantities of fertiliser, humus and black earth to their plots, so that the grass grows thicker and greener and the cucumber seedlings feel more at ease.
I often watch the scene when Austrians, whole families of them, come up to our fence and, pointing out the grown bushes to their little ones, say:
- Look, children, this Russian has raspberries growing!
To be continued